Double Chocolate Pudding Pie

I love this pie, because it’s quick and easy to make, and it’s a pie all ages enjoy!  The pudding is baby and kid friendly, but it is a pie that my grandma also enjoys.  It is also is a light pie if you do not want a super-rich or heavy desert.101_6877-2

Recipe for Double Chocolate Pudding Pie

Ingredients:

  • 11/2 c. cold skim milk, divided  (I used 2%.)
  • 1 pkg. (4 serving size) JELLO Devil’s Food Flavor Fat Free Instant Pudding and Pie Filling (I just used Aldi’s chocolate pudding mix)
  • 1 tub (8 oz.) cool whip, thawed; divided
  • 1 (6 oz.) Graham Cracker Pie Crust (you could also use a regular pie crust)
  • 1 pkg. (4 serving size) JELLO White Chocolate Flavor Fat Free Instant Pudding and Pie

Filling

Gently whisk in cool whip.

Gently whisk in cool whip.

Directions:

  • Pour 3/4 c. of cold milk into a medium bowl. Add Devil’s Food Flavor/chocolate pudding mix. Beat with a wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of whipped topping. Spoon evenly into crust.
  • Chocolate pudding goes in first.

    Chocolate pudding goes in first.

    Pour remaining 3/4 c. cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute (mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.

  • Refrigerate 4 hours or until set. Garnish, if desired. Store leftover pie on refrigerator. Serves 8.

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